Ft Lauderdale Dinner
Join us for the fun and fellowship as we celebrate Wetland and Waterfowl Conservation. There will be plenty of opportunities to win limited edition DU merchandise, outdoor gear, and GUNS! Come support Wetland Conservation and help preserve our hunting heritage.
Duck’s Unlimited – Member’s Event
Thursday November 19, 2020
Hugh’s Culinary – Cypress Room
6:00pm – 9:30pm
Based on 80 Guests
Passed Hors D’oeuvres
BBQ Shrimp Tostado
Roasted Corn, Chilies, Manchego Cheese, Bermuda Onion and Cilantro Cream
Brie and Wild Mushroom, Caramelized Onion Quesadillas
Green Chili Pesto and Truffle Cream
Chorizo & Onion Skewers, Cilantro Lime Drizzle
Keith Martin Providing
Conch & Gator
Stationed Dinner Menu - Off The Rotisserie Grill
Herb Roasted Sirloin with Horseradish Crème
Southern Fried Chicken
Caesar Salad
Crisp Lettuce, Herb Croutons, Shaved Parmesan & Creamy Caesar Dressing
Grilled Vegetable Tray
Zucchini, Yellow Squash, Red Peppers, Sweet Onions, Asparagus Drizzled with Fragrant Olive Oil & Balsamic Reduction
Rosemary & Garlic Potatoes
Herb Focaccia Breadsticks & Creamy Butter
Dessert & Coffee
What legacy are you going to leave?
Attend our DU event and leave a legacy for generations to come.
November 19, 2020
Even Location:
Hugh's Catering - 4351 N.E. 12th TerraceOakland Park, Florida 33334
Contact:
Keith Martin - 954.448.1205
CLICK HERE TO BUY TICKETS!
CLICK HERE TO BUY TICKETS!